Platinum
The Conference Center & Cafeteria Building is a 15,127 SF single story building with rooftop terrace, located at 5520 Overland Avenue, San Diego CA 92123. The Conference Center is part of the new County Operations Center, a 1.2 million SF complex of government offices, laboratories, warehouse/storage, central plant, Medical Examiner building, and two parking structures. Developed by Lowe Enterprises, the complex will be owned and operated by the County of San Diego.
The Conference Center provides a central meeting space and food service facility for the County’s Operations Center, and includes a large assembly room, commercial kitchen, interior and exterior dining areas, a roof deck, green roof, solar hot water system and solar panel arrays mounted on trellis systems. Compared to the surrounding buildings, the Conference Center is small, but is meant to be a beacon of the County’s commitment to sustainability.
Project Info
Location: 5520 Overland Ave, San Diego, CA 92123
Project Area: 15,127 square feet
Project Type: Office Building
Version: LEED NC v2.2
Certification Level: Platinum
Points Achieved: 54
Certification Date: 10/04/2012
Project Team
Owner: County of San Diego
Developer: Lowe Enterprises Real Estate Group
Architect: RJC Architects
General Contractor: Suffolk-Roel Construction
Electrical Engineer: Michael Wall Engineering
Mechanical/Plumbing Engineer: McParlane & Associates
Energy Modeler: Brummitt Energy Associates
Commissioning Agent: MBO
LEED Consultant: Drew George & Partners
Landscape Architect: WRT Planning & Design
Civil Engineer: Latitude 33
Utility Incentive: SDG&E’s Sustainable Communities Program
Category : Blog &Events &LEED Platinum
Located at 246 North Cedros Avenue, Solana Beach, California, 92075, Claire’s on Cedros is the first restaurant in San Diego to be awarded LEED Platinum Certification and holds a Certified Green Restaurant designation by the Green Restaurant Association.
Claire’s serves well prepared, wholesome, healthy food prepared from scratch utilizing fresh, local ingredients in a comfortable, family-friendly, pet-friendly setting. Serving breakfast, lunch and baked goods seven days a week.
Hours of operation: 6am to 3pm, M-F; 7am -3pm, Sat & Sun
www.clairesoncedros.com
Project Info
Location: 246 North Cedros Avenue, Solana Beach, CA 92075
Project Area: 3,963 SF
Project Type: Mixed Use/Restaurant
Version: LEED CS 2.0
Certification Level: Platinum
Points Achieved: 47
Certification Date: 02/19/2010
Project Team
Owner: Claire Allison and Terrie Boley
Architect/Graphic Design: JLC Architecture
Food Service Design: Dieli Murawka Howe
Mechanical/Electrical/Plumbing Engineering: Engineered Systems
Structural Engineer: DC Pulido Engineers
Builder: Star Valley Contractors
Interior Design: Maura Johnson
Landscape Design: M & W Landscaping, Inc.
Energy Modeling: Brummitt Energy Associates
LEED Consultant: Drew George & Partners
Category : Blog